Cranberry Conserve6 Reviews
“This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.” - by Mary Glenn
Original recipe yields 3 quarts, approximately
- Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.
Amount Per Serving (96 total)
- 65 cal
- 0.4 g
- < 1%
- 15.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Very good! Taste like the Holidays!..." See more"
"I will definitely make again! A few suggestions: (1) Use half the sugar. 3 cups was plenty. (2) Toast the walnuts in a toaster oven, the oven or pan to bring out the flavor. Next time I may give it ..." See morea splash of orange liqueur like Grand Marnier, although it was delicious as is. "
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