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Cranberry Salad V

Cranberry Salad V

Doug Matthews

A cool and refreshing light side dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Chop cranberries, celery, and walnuts lightly in a food processor.
  2. Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
  3. Serve on leaf of lettuce with a dollop of mayonnaise.
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Reviews

radandi
28
11/21/2007

This is almost exactly the same recipe my family has been making for Thanksgiving since I can remember! The only difference is that we use raspberry gelatin, which we mix with the hot water and juice from the crushed pineapple, and cool it to where it is just beginning to set, then mix it with everything else. This is one of my favorites! Thanks!

SEBC
23
11/30/2006

This is very good, and full of fiber. I used sugar free jello and it was fine. It isn't real sweet which is a nice contrast to rich holiday food. At first I was concerned it wouldn't gel but it did fine.

AAANSPACH
17
11/26/2005

Wonderful! My food processor broke, so I crushed the cranberries and celery with a meat tenderizer! It still turned out great. Lots of complements at thanksgiving!