Cranberry Salad V

Cranberry Salad V

14
Doug Matthews 324

"A cool and refreshing light side dish."

Ingredients

{{adjustedServings}} servings 167 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Chop cranberries, celery, and walnuts lightly in a food processor.
  2. Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
  3. Serve on leaf of lettuce with a dollop of mayonnaise.
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Reviews

14
  1. 16 Ratings

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This is almost exactly the same recipe my family has been making for Thanksgiving since I can remember! The only difference is that we use raspberry gelatin, which we mix with the hot water and ...

This is very good, and full of fiber. I used sugar free jello and it was fine. It isn't real sweet which is a nice contrast to rich holiday food. At first I was concerned it wouldn't gel but i...

Wonderful! My food processor broke, so I crushed the cranberries and celery with a meat tenderizer! It still turned out great. Lots of complements at thanksgiving!