Cranberry Salad V

Cranberry Salad V

Doug Matthews 326

"A cool and refreshing light side dish."


servings 167 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Chop cranberries, celery, and walnuts lightly in a food processor.
  2. Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
  3. Serve on leaf of lettuce with a dollop of mayonnaise.
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  1. 16 Ratings


This is almost exactly the same recipe my family has been making for Thanksgiving since I can remember! The only difference is that we use raspberry gelatin, which we mix with the hot water and ...

This is very good, and full of fiber. I used sugar free jello and it was fine. It isn't real sweet which is a nice contrast to rich holiday food. At first I was concerned it wouldn't gel but i...

Wonderful! My food processor broke, so I crushed the cranberries and celery with a meat tenderizer! It still turned out great. Lots of complements at thanksgiving!

Using frozen cranberries can give you a much denser salad.

This is like what we make except we use black cherry jello, gives it a much better flavor. (you can also use cranberry jello, or reg cherry etc. but lemon dont sound very good to me?) Also we us...

This was excellent for Thanksgiving dinner. I made it with a 20 oz can of crushed pineapple, undrained and 1/2 cold water added to the jello mix/sugar/hot water mixture. It came out a little m...

I made this with red jello 1 c cranberries and 1/3 cup sugar. My mom has always had this at Thanksgiving and it was very good!

My children wanted to participate in the thanksgiving meal prep so I chose this simple recipe, WOW what a response! It goes wonderfully with the meal and the leftovers. Thanks

This turned out so well and was a hit at Thanksgiving! I did use cherry Jell-O instead of lemon and used only about 1/3 cup sugar. We loved it and can't wait to eat leftovers.