Cranberry Salad V

Cranberry Salad V

14 Reviews 2 Pics
Doug Matthews
Recipe by  Doug Matthews

“A cool and refreshing light side dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 -10 servings



  1. Chop cranberries, celery, and walnuts lightly in a food processor.
  2. Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
  3. Serve on leaf of lettuce with a dollop of mayonnaise.

Share It

Reviews (14)

Rate This Recipe


This is almost exactly the same recipe my family has been making for Thanksgiving since I can remember! The only difference is that we use raspberry gelatin, which we mix with the hot water and juice from the crushed pineapple, and cool it to where it is just beginning to set, then mix it with everything else. This is one of my favorites! Thanks!



This is very good, and full of fiber. I used sugar free jello and it was fine. It isn't real sweet which is a nice contrast to rich holiday food. At first I was concerned it wouldn't gel but it did fine.



Wonderful! My food processor broke, so I crushed the cranberries and celery with a meat tenderizer! It still turned out great. Lots of complements at thanksgiving!

More Reviews

Similar Recipes

Cranberry Salad I

Cranberry Salad I

Cranberry Salad II

Cranberry Salad II

Holiday Cranberry Salad

Holiday Cranberry Salad

Moore's Cranberry Gelatin Salad

Moore's Cranberry Gelatin Salad

Cranberry Salad VII

Cranberry Salad VII

Cranberry Salad II

Cranberry Salad II


Amount Per Serving (9 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Cranberry Salad I


next recipe:

Cranberry Apple Salad