Cranberry Salad V12 Reviews
“A cool and refreshing light side dish.” - by Doug Matthews
Original recipe yields 8 -10 servings
- Chop cranberries, celery, and walnuts lightly in a food processor.
- Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
- Serve on leaf of lettuce with a dollop of mayonnaise.
Amount Per Serving (9 total)
- 167 cal
- 4.3 g
- 32.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This is almost exactly the same recipe my family has been making for Thanksgiving since I can remember! The only difference is that we use raspberry gelatin, which we mix with the hot water and juice ..." See morefrom the crushed pineapple, and cool it to where it is just beginning to set, then mix it with everything else. This is one of my favorites! Thanks!"
"This is very good, and full of fiber. I used sugar free jello and it was fine. It isn't real sweet which is a nice contrast to rich holiday food. At first I was concerned it wouldn't gel but it did ..." See morefine."
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