Cranberry Salad V

12 Reviews

“A cool and refreshing light side dish.” - by Doug Matthews

Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
1/2 cup white sugar
1 (12 ounce) package fresh cranberries
1 cup chopped celery
1/2 cup chopped walnuts
1 (15 ounce) can crushed pineapple

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Metric US

Original recipe yields 8 -10 servings

Directions

Chop cranberries, celery, and walnuts lightly in a food processor.
Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
Serve on leaf of lettuce with a dollop of mayonnaise.

Nutrition

Amount Per Serving (9 total)

Calories
167 cal
8%

Fat
4.3 g
7%

Carbs
32.3 g
10%

Based on a 2,000 calorie diet

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Reviews (12)

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radandi

Nov. 21, 2007

"This is almost exactly the same recipe my family has been making for Thanksgiving since I can remember! The only difference is that we use raspberry gelatin, which we mix with the hot water and juice ..." See morefrom the crushed pineapple, and cool it to where it is just beginning to set, then mix it with everything else. This is one of my favorites! Thanks!"

SEBC

Nov. 30, 2006

"This is very good, and full of fiber. I used sugar free jello and it was fine. It isn't real sweet which is a nice contrast to rich holiday food. At first I was concerned it wouldn't gel but it did ..." See morefine."

AAANSPACH

Nov. 26, 2005

"Wonderful! My food processor broke, so I crushed the cranberries and celery with a meat tenderizer! It still turned out great. Lots of complements at thanksgiving!..." See more"

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