Chocolate-Peanut Butter Cup Pie

4
Cool Whip(R) 0

"Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8."

Ingredients 3 h 15 m {{adjustedServings}} servings 307 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in half of the whipped topping.
  2. Spoon into crust; top evenly with the remaining whipped topping.
  3. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over pie. Store leftover pie in refrigerator.
Tips & Tricks

Footnotes

  • Size-Wise
  • Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8.
  • Substitute
  • Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling and regular COOL WHIP Whipped Topping.
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Reviews 4

  1. 4 Ratings

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Emily Jones Frandsen
5/12/2012

The kids loved this, and I loved how easy it was, but it didn't blow me away or anything.

dayandnight
10/19/2009

This was great!!The whole family loved it!!I will use chunky peanut butter next time,I just topped it off with them this time.Can't wait to share with everyone at a big family dinner!!!Very quick and easy to make!!!

YAKTY
8/10/2009

Have made it several times and have had many people ask for the recipe!