Chocolate-Peanut Butter Cup Pie

4

"Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8."

Ingredients

3 h 15 m servings 307 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in half of the whipped topping.
  2. Spoon into crust; top evenly with the remaining whipped topping.
  3. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over pie. Store leftover pie in refrigerator.
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Footnotes

  • Size-Wise
  • Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8.
  • Substitute
  • Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding & Pie Filling and regular COOL WHIP Whipped Topping.

Reviews

4

The kids loved this, and I loved how easy it was, but it didn't blow me away or anything.

This was great!!The whole family loved it!!I will use chunky peanut butter next time,I just topped it off with them this time.Can't wait to share with everyone at a big family dinner!!!Very quic...

Have made it several times and have had many people ask for the recipe!

This was very good. Creamy with just the right hint of peanut butter flavour. A rich dessert for sure.