chocolate-peanut-butter-cup-pie

Chocolate-Peanut Butter Cup Pie

4 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    3 h 15 m
Recipe by  Cool Whip®

“Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in half of the whipped topping.
  2. Spoon into crust; top evenly with the remaining whipped topping.
  3. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over pie. Store leftover pie in refrigerator.

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Reviews (4)

Rate This Recipe
EMCLAIRE
1

EMCLAIRE

The kids loved this, and I loved how easy it was, but it didn't blow me away or anything.

dayandnight
0

dayandnight

This was great!!The whole family loved it!!I will use chunky peanut butter next time,I just topped it off with them this time.Can't wait to share with everyone at a big family dinner!!!Very quick and easy to make!!!

YAKTY
0

YAKTY

Have made it several times and have had many people ask for the recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 38.1 g
  • 12%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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