Chocolate-Peanut Butter Cup Pie

4 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    3 h 15 m
Recipe by  Cool Whip®

“Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8.”

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Adjust Servings

Original recipe yields 8 servings


  1. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in half of the whipped topping.
  2. Spoon into crust; top evenly with the remaining whipped topping.
  3. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over pie. Store leftover pie in refrigerator.

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Reviews (4)

Rate This Recipe


The kids loved this, and I loved how easy it was, but it didn't blow me away or anything.



This was great!!The whole family loved it!!I will use chunky peanut butter next time,I just topped it off with them this time.Can't wait to share with everyone at a big family dinner!!!Very quick and easy to make!!!



Have made it several times and have had many people ask for the recipe!

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Amount Per Serving (8 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 38.1 g
  • 12%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 401 mg
  • 16%

Based on a 2,000 calorie diet



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