Chocolate-Peanut Butter Cup Pie4 Reviews
- Prep: 15 min
- Ready In: 3 hr 15 min
“Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8.” - by Cool Whip®
Original recipe yields 8 servings
- Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in half of the whipped topping.
- Spoon into crust; top evenly with the remaining whipped topping.
- Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over pie. Store leftover pie in refrigerator.
Amount Per Serving (8 total)
- 307 cal
- 15.2 g
- 38.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"The kids loved this, and I loved how easy it was, but it didn't blow me away or anything...." See more"
"This was great!!The whole family loved it!!I will use chunky peanut butter next time,I just topped it off with them this time.Can't wait to share with everyone at a big family dinner!!!Very quick and ..." See moreeasy to make!!! "
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