Chocolate-Peanut Butter Cup Pie

4 Reviews

Prep: 15 min
Ready In: 3 hr 15 min

“Chocolate and peanut butter are teamed together in this indulgent pie that makes enough to serve 8.” - by Cool Whip®

Ingredients

1/4 cup creamy peanut butter
1 cup cold milk
1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Chocolate Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)
2 tablespoons hot fudge microwavable sundae topping

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Metric US

Original recipe yields 8 servings

Directions

Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in half of the whipped topping.
Spoon into crust; top evenly with the remaining whipped topping.
Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over pie. Store leftover pie in refrigerator.

Nutrition

Amount Per Serving (8 total)

Calories
307 cal
15%

Fat
15.2 g
23%

Carbs
38.1 g
12%

Based on a 2,000 calorie diet

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Reviews (4)

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EMCLAIRE

May. 12, 2012

"The kids loved this, and I loved how easy it was, but it didn't blow me away or anything...." See more"

dayandnight

Oct. 19, 2009

"This was great!!The whole family loved it!!I will use chunky peanut butter next time,I just topped it off with them this time.Can't wait to share with everyone at a big family dinner!!!Very quick and ..." See moreeasy to make!!! "

YAKTY

Aug. 10, 2009

"Have made it several times and have had many people ask for the recipe!..." See more"

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