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Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake

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PHILADELPHIA Cream Cheese

Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

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Original recipe yields 16 servings

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Directions

  1. Heat oven to 350 degrees F.
  2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  3. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
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Reviews

Katie Greco
17
11/23/2009

This was a hit with our youth group! I made it for a girl's 18th birthday and everyone loved it. I added one box of chocolate pudding mix to the cake mix and it made it extraordinarily moist. Also, make sure the filling is very cold before you put it on the cake or else it will spill over. I actually put mine in the freezer before putting the chocolate topping on it and it worked well.

JEANETTEMORTENSEN
17
5/24/2008

Wonderful recipe. I used the recipe for "Sandy's Chocolate Cake" which yields a three layer super moist chocolate cake and I used this recipe for the unique OREO filling inside. I've used this combo a few times and had rave reviews.

Meredith
11
4/11/2008

Yummers! This cake was great! It was different then your everyday cakes. The part that goes in the middle was like tasting heaven! And it was so simple to make. I loved it and will for sure make this again!