Chocolate-Covered OREO Cookie Cake59 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.” - by PHILADELPHIA Cream Cheese
Original recipe yields 16 servings
- Heat oven to 350 degrees F.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
Reviews (59)Rate This Recipe
"This was a hit with our youth group! I made it for a girl's 18th birthday and everyone loved it. I added one box of chocolate pudding mix to the cake mix and it made it extraordinarily moist. Also, ma..." See moreke sure the filling is very cold before you put it on the cake or else it will spill over. I actually put mine in the freezer before putting the chocolate topping on it and it worked well."
"Wonderful recipe. I used the recipe for "Sandy's Chocolate Cake" which yields a three layer super moist chocolate cake and I used this recipe for the unique OREO filling inside. I've used this combo..." See more a few times and had rave reviews."
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