Candied Sweet Potatoes96 Reviews
“These sweet potatoes are easy to make and not overly sweet.” - by Brenda
Original recipe yields 4 -6 servings
- Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
- In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.
Amount Per Serving (5 total)
- 215 cal
- 9.3 g
- 33.3 g
Based on a 2,000 calorie diet
Reviews (96)Rate This Recipe
"This is an easy and great tasting receipe. I changed it a little; I used maple syrup instead of brown sugar. I also cut the sweet potatoes in chunks raw, placed them in a buttered covered casserole di..." See moresh and pour the sauce mixture over them, put them in a 375 degree oven for approx. an hour until the potatoes were done. Less time in the kitchen and less cleanup. Will use it again!"
"Yams were very good. I added cinnamon and vanilla extract to the recipe. Next time I will reduce or cut out the orange juice. I found the juice to be a bit overpowering...." See more"
"This recipe is great~ I made a few changes to it. I used yams instead of sweet potatoes. The color and the taste of the dish turned out better with yams~ I didn't add the orange juice to it also, so t..." See morehat it can caramelized~ It tasted just as good without the orange juice! I will make this dish again, but next time, I'll add less butter to it~"
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