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Mocha Walnut Cookies

Mocha Walnut Cookies

Carmela Sagendorf

Carmela Sagendorf

A mocha version of the classic chocolate chip cookie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.
  3. In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
  4. In small bowl, combine flour, baking soda, and salt. Set aside.
  5. In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.
  6. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.
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Reviews

Dawn Adams
14

Dawn Adams

9/18/2005

This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few on the plate and made it clear that he would not be held responsible if they were gone before his family got some. Just fantastic.

KRISRIZZIO
11

KRISRIZZIO

11/24/2005

These were good! My first batch was a little flat, so I added a touch more flour and that did the trick. I let each batch cool for 5 minutes before moving to serving tray and had no problems with cookies falling apart.

COOKIES14
9

COOKIES14

1/5/2005

I make cookies constantly and have a huge recipe collection of which my husband and son have all tried through my persistence. My son has become so fussy he won't eat cookies anymore but for some reason when I sent them to his College, he and the kids raved about them and asked for them again (and these were one kind out of 16 kinds that I have sent through the months). I will be making this recipe often in the future now that I have found a favorite. Thank you.

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