Mocha Walnut Cookies

Mocha Walnut Cookies

37 Reviews 1 Pic
Carmela Sagendorf
Recipe by  Carmela Sagendorf

“A mocha version of the classic chocolate chip cookie.”

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Ingredients

Adjust Servings

Original recipe yields 24 - 3 inch cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.
  3. In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
  4. In small bowl, combine flour, baking soda, and salt. Set aside.
  5. In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.
  6. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.

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Reviews (37)

Rate This Recipe
Dawn Adams
12

Dawn Adams

This cookie created conflict. They were so good I wanted to share them and made up a plate for my husband to take to his parent's house. But they were so good he kept insisting I only put a few on the plate and made it clear that he would not be held responsible if they were gone before his family got some. Just fantastic.

KRISRIZZIO
10

KRISRIZZIO

These were good! My first batch was a little flat, so I added a touch more flour and that did the trick. I let each batch cool for 5 minutes before moving to serving tray and had no problems with cookies falling apart.

JEANINETLL
9

JEANINETLL

These are some of the best cookies I've made in a long time! Followed the recipe exactly, and you can really taste the coffee flavour. LOVE THEM!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Black Walnut Cookies I

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Walnut Cookies II