Pumpkin Pie Cake I113 Reviews
“Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.” - by CHRISTYJ
Original recipe yields 1 - 9 x 13 inch cake
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.
- Bake for 55 to 60 minutes, or until done.
Amount Per Serving (18 total)
- 334 cal
- 17.8 g
- 40.5 g
Based on a 2,000 calorie diet
Reviews (113)Rate This Recipe
"I have made this quite a bit- it is my favorite- however I have found using Libby's pumpkin pie mix and eliminating the sugar and spices is much easier! Here is my version: 1 - 29 oz. can Libby's Pu..." See morempkin Pie Mix 4 -beaten eggs 1 - 13 oz. can evaporated milk 1 box of dry yellow cake mix 1 cup melted margarine 1 cup chopped nuts This is truly a 5 star recipe!!"
"I tried this over the holidays and it was simply awesome! After reading the reviews, I decided to take some advice and use Libby's pumpkin pie mix instead of the pumpkin, sugar and spices. I also used..." See more a butter pecan flavored cake mix. My version: 1 - 29 oz. can Libby's Pumpkin Pie Mix, 4 -beaten eggs, 1 - 13 oz. can evaporated milk, 1 box of dry butter pecan cake mix, 1 cup melted butter, 1 cup chopped nuts. Not at all healthy, but truly a 5 star recipe for taste!! "
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