Festive Onions

Festive Onions

36 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  CHRISTYJ

“Simple to prepare, this creamy onion dish is sure to become a holiday favorite.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  2. In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  3. Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

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Reviews (36)

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A great side dish! A unanimous Easter dinner hit! No leftovers and the recipe went home with two happy families. I think next time I just might try decreasing the amount of butter by 1-2 tablespoons. (Howevewr, I can always go back to the original recipe if that is not satisfactory.)



Absolutely yummy! I added a bit of fresh nutmeg to mine. This is basically a crustless onion quiche, and it is SO flavorful! Be sure to drain all of the butter/oil off of the cooked onions before adding them to the cream mixture. Sprinkle sweet paprika and dried parsley over the top for lovely color.



This was very good. I did add some garlic in with the onions.

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Amount Per Serving (8 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet



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Grilled Onions


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Holiday Onions