Festive Onions

Festive Onions

38
CHRISTYJ 104

"Simple to prepare, this creamy onion dish is sure to become a holiday favorite."

Ingredients

40 m servings 243 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  2. In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  3. Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Reviews

38
  1. 46 Ratings

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Most helpful

A great side dish! A unanimous Easter dinner hit! No leftovers and the recipe went home with two happy families. I think next time I just might try decreasing the amount of butter by 1-2 table...

Most helpful critical

Way too buttery. Turned out to be onion butter soup.

A great side dish! A unanimous Easter dinner hit! No leftovers and the recipe went home with two happy families. I think next time I just might try decreasing the amount of butter by 1-2 table...

Absolutely yummy! I added a bit of fresh nutmeg to mine. This is basically a crustless onion quiche, and it is SO flavorful! Be sure to drain all of the butter/oil off of the cooked onions befo...

This was very good. I did add some garlic in with the onions.

Made this last night and was pleasantly surprised! Tasted really good. I think I could've sliced more than 4 cups worth, though. I'm glad I used a 1 1/2 qt instead of a 2 qt casserole dish. ...

I made this as a side dish for Passover dinner and it was delicious. The only adjustment was I used fat free half and half instead of cream to cut down on calories.

Delicious and easy onion dish! I make it every year for Thanksgiving.

Used FF half-n-half, added a squirt of dijon and a little Frank's Hot Sauce. YUM. This would make an excellent starter for macaroni and cheese or thickened up, a good dip.

I can't get over how delicious this easy-to-prepare onion dish was. Make it per the instructions, and double the recipe, because it will *all* get eaten.

I made this to accompany a nice filet mignon. Made it as specified but added about a 1/2 teaspoon cayenne pepper. Not necessarily something I would serve in large quatities as a side but a very ...