Festive Onions

35 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Simple to prepare, this creamy onion dish is sure to become a holiday favorite.” - by CHRISTYJ

Ingredients

4 cups sliced onion
5 tablespoons butter
1 cup heavy whipping cream
salt to taste
ground black pepper to taste
2/3 cup Parmesan cheese
2 eggs

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Metric US

Original recipe yields 6 to 8 servings

Directions

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
243 cal
12%

Fat
21.9 g
34%

Carbs
6.6 g
2%

Based on a 2,000 calorie diet

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Reviews (35)

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SELEA

Mar. 29, 2005

"A great side dish! A unanimous Easter dinner hit! No leftovers and the recipe went home with two happy families. I think next time I just might try decreasing the amount of butter by 1-2 tablespoons..." See more. (Howevewr, I can always go back to the original recipe if that is not satisfactory.)"

flowersandcandy4me

Nov. 18, 2005

"Absolutely yummy! I added a bit of fresh nutmeg to mine. This is basically a crustless onion quiche, and it is SO flavorful! Be sure to drain all of the butter/oil off of the cooked onions before add..." See moreing them to the cream mixture. Sprinkle sweet paprika and dried parsley over the top for lovely color."