Festive Onions35 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Simple to prepare, this creamy onion dish is sure to become a holiday favorite.” - by CHRISTYJ
Original recipe yields 6 to 8 servings
- Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
- In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
- Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
Amount Per Serving (8 total)
- 243 cal
- 21.9 g
- 6.6 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"A great side dish! A unanimous Easter dinner hit! No leftovers and the recipe went home with two happy families. I think next time I just might try decreasing the amount of butter by 1-2 tablespoons..." See more. (Howevewr, I can always go back to the original recipe if that is not satisfactory.)"
"Absolutely yummy! I added a bit of fresh nutmeg to mine. This is basically a crustless onion quiche, and it is SO flavorful! Be sure to drain all of the butter/oil off of the cooked onions before add..." See moreing them to the cream mixture. Sprinkle sweet paprika and dried parsley over the top for lovely color."
Mom's Traditional Creamed Onions
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