“We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.” - by JJOHN32
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition
Amount Per Serving (16 total)
- Calories
- 111 cal
- 6%
- Fat
- 4.7 g
- 7%
- Carbs
- 15.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (100)
Rate This Recipe
"Good recipe, but I made a few changes - cut the sugar to 1/4 cup, added a small diced green bell pepper and used olive oil instead of vegetable oil. I also used fresh green beans that I cut in small p..." See moreieces and boiled 2-3 minutes, then rinsed in cold water. You can also use chick peas instead of yellow beans. Let marinate overnight and mix a few times during this time. Bon appétit!"
HAPPYSTEAK
"I have made this recipe several times now to raves. Yes, this is a sweet version, however, like any marinade, it's not meant to be eaten really. I serve mine with a slotted spoon, that way, you're no..." See moret consuming all of this marinade with the salad, and you won't lose any flavor because the salad has been marinated. Try it, you'll like it better served this way."
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