Three Bean Salad

Three Bean Salad

JJOHN32 18

"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."


servings 111 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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  1. 133 Ratings


Good recipe, but I made a few changes - cut the sugar to 1/4 cup, added a small diced green bell pepper and used olive oil instead of vegetable oil. I also used fresh green beans that I cut in s...

I have made this recipe several times now to raves. Yes, this is a sweet version, however, like any marinade, it's not meant to be eaten really. I serve mine with a slotted spoon, that way, you...

Don't forget the garbanzo beans for a great 4 bean salad!!

Just the way I remember three-bean salad! I made this for my British husband who had never heard of this classic American salad, and he LOVED it! I added more salt and pepper and substituted g...

It was a good basic recipe, although I made slight changes. I only used 1/2 cup of sugar and it was plenty sweet. Also used butter beans and garbanzo beans in place of kidney beans and it turn...

Become one of my staples for summer picnics since it is a great salad with no mayo. I usually only use 1/3 cup of sugar

Good recipe, but too sweet for our tastes. I just cut the sugar in half the second time I made it and it was perfect. Thanks!!

Great 3 bean salad recipe! I also add green pepper, and sometimes peas or chickpeas.

Surprisingly good!. I use only 1/3 cup sugar and 1/4 cup oil and it turned out great. I have made this 3 times in the last month since it is so easy, healthy and tasty.