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Turkey Tetrazzini I

Turkey Tetrazzini I

  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
Earla Taylor

Earla Taylor

This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 4 minutes, or until almost tender. Drain.
  2. Melt the butter in a saucepan over medium heat. Add the onion; cook and stir until tender. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Season with salt, pepper, poultry seasoning and mustard. Cook over medium heat, stirring constantly until the mixture thickens. Remove from the heat and add 2/3 cup cheese and pimento, stirring until cheese melts. Add undrained mushrooms to cheese sauce.
  3. Place a layer of pasta in the bottom of a 9x13 inch baking dish. Cover with a layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.
  4. Bake for about 25 minutes in the preheated oven, until sauce is bubbly and cheese on top is toasted.
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Reviews

SHARLAG
61

SHARLAG

12/27/2003

This turned out great after a few modifications. I sauted the onion & 2 lg cloves of garlic (minced) in a large non-stick skillet. Once the onions were tender I added 8oz fresh sliced mushrooms. I also stirred in 1 can of cream of mushroom soup, the chopped turkey, and a little salt into the liquid mixture before adding the shredded cheese. I used a 12oz pkg of angel hair pasta. I stirred everything together in the same large skillet then transferred to a baking dish. I added the cheese on top, covered with foil and baked at 350 for about 15-20 minutes. I think this may have helped to keep things moist. My husband loved it!

the allrecipes staff
31

the allrecipes staff

7/14/2003

This recipe has been altered. It now uses only one 8 ounce package of angel hair pasta instead of two. -- Happy cooking! The Staff

AVOCET
29

AVOCET

12/1/2003

Excellent recipe for left over turkey! Used a combo of cheddar and swiss cheese then added 1 tsp of garlic powder to cheese sauce. Great dinner for a cold snowy winter evening.

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