Turkey 'n Stuffing Bake34 Reviews
“A quick and easy casserole that will use up all that leftover stuffing and turkey. Give new life to your Thanksgiving leftovers!” - by Earla Taylor
Original recipe yields 4 to 6 servings
- Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
- Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
- Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
Amount Per Serving (5 total)
- 501 cal
- 26.6 g
- 44.8 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast, lowered the milk to 1/2 cup, topped turkey mixture with 1/2 cup shredded cheddar cheese..." See more and baked at 450 for 20 minutes. Then topped with french fried onions, baking until onions were toasted. I omitted the peas, due to personal taste. This recipe is definitely a keeper! Thanks for sharing. "
"I used this recipe to get rid of a lot of thanksgiving leftovers. I used the leftover green bean casserole instead of the peas and soup. I also used the leftover potato chip crumbs on top. My family e..." See morenjoyed it, it is one to do every year."
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