Turkey 'n Stuffing Bake

Turkey 'n Stuffing Bake

37 Reviews 1 Pic
Earla Taylor
Recipe by  Earla Taylor

“A quick and easy casserole that will use up all that leftover stuffing and turkey. Give new life to your Thanksgiving leftovers!”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

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Reviews (37)

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I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast, lowered the milk to 1/2 cup, topped turkey mixture with 1/2 cup shredded cheddar cheese and baked at 450 for 20 minutes. Then topped with french fried onions, baking until onions were toasted. I omitted the peas, due to personal taste. This recipe is definitely a keeper! Thanks for sharing.



I used this recipe to get rid of a lot of thanksgiving leftovers. I used the leftover green bean casserole instead of the peas and soup. I also used the leftover potato chip crumbs on top. My family enjoyed it, it is one to do every year.



I have mixed feelings about this recipe. It was faily easy to put together, and made a good use of leftovers. However, the soup mixture on top of stuffing was a little too soggy for us.

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Amount Per Serving (5 total)

  • Calories
  • 501 cal
  • 25%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 44.8 g
  • 14%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 1348 mg
  • 54%

Based on a 2,000 calorie diet



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Turkey Pot Pie II


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Turkey Medley