Turkey 'n Stuffing Bake

34 Reviews

“A quick and easy casserole that will use up all that leftover stuffing and turkey. Give new life to your Thanksgiving leftovers!” - by Earla Taylor

Ingredients

3 cups prepared stuffing
2 3/4 ounces French fried onions
1 (10.75 ounce) can condensed cream of celery soup
3/4 cup milk
1 1/2 cups cubed cooked turkey
1 (10 ounce) package frozen green peas, thawed

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Metric US

Original recipe yields 4 to 6 servings

Directions

Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

Nutrition

Amount Per Serving (5 total)

Calories
501 cal
25%

Fat
26.6 g
41%

Carbs
44.8 g
14%

Based on a 2,000 calorie diet

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Reviews (34)

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love2cook

Aug. 15, 2008

"I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast, lowered the milk to 1/2 cup, topped turkey mixture with 1/2 cup shredded cheddar cheese..." See more and baked at 450 for 20 minutes. Then topped with french fried onions, baking until onions were toasted. I omitted the peas, due to personal taste. This recipe is definitely a keeper! Thanks for sharing. "

KSILVAN

Dec. 1, 2003

"I used this recipe to get rid of a lot of thanksgiving leftovers. I used the leftover green bean casserole instead of the peas and soup. I also used the leftover potato chip crumbs on top. My family e..." See morenjoyed it, it is one to do every year."

Alissa

Dec. 1, 2005

"I have mixed feelings about this recipe. It was faily easy to put together, and made a good use of leftovers. However, the soup mixture on top of stuffing was a little too soggy for us...." See more"

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