Turkey 'n Stuffing Bake

Turkey 'n Stuffing Bake

39

"A quick and easy casserole that will use up all that leftover stuffing and turkey. Give new life to your Thanksgiving leftovers!"

Ingredients

{{adjustedServings}} servings 501 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1348 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
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Reviews

39
  1. 43 Ratings

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I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast, lowered the milk to 1/2 cup, topped turkey mixture with 1/2 cup shredded cheddar ...

I used this recipe to get rid of a lot of thanksgiving leftovers. I used the leftover green bean casserole instead of the peas and soup. I also used the leftover potato chip crumbs on top. My fa...

I have mixed feelings about this recipe. It was faily easy to put together, and made a good use of leftovers. However, the soup mixture on top of stuffing was a little too soggy for us.