Turkey 'n Stuffing Bake

Turkey 'n Stuffing Bake

39

"A quick and easy casserole that will use up all that leftover stuffing and turkey. Give new life to your Thanksgiving leftovers!"

Ingredients

servings 501 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1348 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.
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Reviews

39
  1. 43 Ratings

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I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and shredded turkey breast, lowered the milk to 1/2 cup, topped turkey mixture with 1/2 cup shredded cheddar ...

I used this recipe to get rid of a lot of thanksgiving leftovers. I used the leftover green bean casserole instead of the peas and soup. I also used the leftover potato chip crumbs on top. My fa...

I have mixed feelings about this recipe. It was faily easy to put together, and made a good use of leftovers. However, the soup mixture on top of stuffing was a little too soggy for us.

My husband and college-age daughter weren't excited about leftovers until I served this dish! AWESOME was the response from both of them. I put mine in a 2qt. glass rectangular dish and it wor...

Very yummy recipe! I needed to use Cream of Mushroom because I didn't have C. of Celery but I don't think that made much of a difference. We had 2 dinner guests tonight and the 6 of us polishe...

"I made this a couple of days after Thanksgiving, to use up leftovers. My family thought it was a little bland, if I make it again,I will add some seasonings to the soup. And probably not use...

The sauce was too watery, just tasted like a frozen dinner, nothing special.

Mine turned out really salty but it still had a great taste.

This is a great recipe that allows for lots of flexibility to add/modify with whatever you have left over after the holidays. I can't wait to make it again!