dads-oyster-dressing

Dad's Oyster Dressing

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
S Campbell
Recipe by  S Campbell

“Stuffing made from wild rice and oysters makes a fabulous dressing for your Thanksgiving celebration.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
  2. Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
  3. Saute onions and celery. Add into this a small amount of oyster water from the can if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
  4. Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
  5. Bake at 350 degrees F (175 degrees C) till heated through.

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Review (1)

Rate This Recipe
BETHANN#1
17

BETHANN#1

This is a good recipe but my husband and son did not like the oysters, so the second time I cooked this I made them their own and I used 1LB sausage, 1 cup+ of chicken broth and two cups of cooked crumbled corn bread.I followed the recipe deleting the oysters and its juice and added my ingredients. They loved it. Next time I am going to use 1/2 LB sausage and a cup of diced cooked chicken livers!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 233 cal
  • 12%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 12.9 g
  • 26%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Sausage Oyster Dressing

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Thanksgiving Tradition Oyster Dressing