Aunt Mary's Layered Salad

8

"This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!"

Ingredients

{{adjustedServings}} servings 814 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 814 kcal
  • 41%
  • Fat:
  • 78.1 g
  • 120%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
  3. Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.
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Reviews

8
  1. 12 Ratings

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A definate winner, everyone loved it and said it was the best salad they had ever had. Just watch how much you eat the fat content is HIGH

i sometimes use shredded carrots and broccoli. I also use green onions. This is my Aunt Mary's traditional holiday salad, you can't go wrong with this one. Put it in a trifle bowl, looks great.

This is my husband's favorite salad & I had not made it in years because I lost the recipe. Now it is in my cyber-file & ready for those hot summer nights. Thanks!