Aunt Mary's Layered Salad

8

"This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!"

Ingredients

servings 814 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 814 kcal
  • 41%
  • Fat:
  • 78.1 g
  • 120%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
  3. Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.
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Reviews

8
  1. 12 Ratings

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A definate winner, everyone loved it and said it was the best salad they had ever had. Just watch how much you eat the fat content is HIGH

i sometimes use shredded carrots and broccoli. I also use green onions. This is my Aunt Mary's traditional holiday salad, you can't go wrong with this one. Put it in a trifle bowl, looks great.

This is my husband's favorite salad & I had not made it in years because I lost the recipe. Now it is in my cyber-file & ready for those hot summer nights. Thanks!

Very fattening, yes, but very good.

This was a nice salad and looked very pretty in the bowl. I think next time though I am going to add something to flavor the mayo a little bit.

This is great! I used only 1/2 lb. bacon because I used turkey bacon (no extra fat to drain off, so you have more bacon). As a time saver, I used a bag of ready-to-eat chopped Romaine lettuce....

Its' wonderful! I took this to my family reunion and they loved it.

some good stuff. for salad lovers this will do fine. i personally,as my #1 fav. salad, think greek salad is best but this comes close after.