Aunt Mary's Layered Salad8 Reviews
“This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!” - by Hollie Baker
Original recipe yields 12 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
- Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.
Amount Per Serving (12 total)
- 814 cal
- 78.1 g
- 12.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"A definate winner, everyone loved it and said it was the best salad they had ever had. Just watch how much you eat the fat content is HIGH..." See more"
"i sometimes use shredded carrots and broccoli. I also use green onions. This is my Aunt Mary's traditional holiday salad, you can't go wrong with this one. Put it in a trifle bowl, looks great...." See more"
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