Aunt Mary's Layered Salad

8 Reviews

“This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!” - by Hollie Baker

Ingredients

1 pound bacon
1 head iceberg lettuce - rinsed, dried, and chopped
1 onion, chopped
1 head cauliflower, chopped
16 ounces shredded sharp Cheddar cheese
1 (32 ounce) jar mayonnaise
1 (16 ounce) package frozen green peas

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Metric US

Original recipe yields 12 servings

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.

Nutrition

Amount Per Serving (12 total)

Calories
814 cal
41%

Fat
78.1 g
120%

Carbs
12.9 g
4%

Based on a 2,000 calorie diet

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Reviews (8)

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ZOEANN82

Mar. 1, 2005

"A definate winner, everyone loved it and said it was the best salad they had ever had. Just watch how much you eat the fat content is HIGH..." See more"

canyonchic

Nov. 18, 2004

"i sometimes use shredded carrots and broccoli. I also use green onions. This is my Aunt Mary's traditional holiday salad, you can't go wrong with this one. Put it in a trifle bowl, looks great...." See more"

MargieDarlin'

Nov. 26, 2002

"This is my husband's favorite salad & I had not made it in years because I lost the recipe. Now it is in my cyber-file & ready for those hot summer nights. Thanks!..." See more"

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