Mom's Curried Fruit

14

"This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!"

Ingredients

{{adjustedServings}} servings 251 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 57.6g
  • 19%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
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Reviews

14
  1. 20 Ratings

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Excellent, but I prefer using all brown sugar. Strange, but in this recipe the curry tastes more like nutmeg than curry. I also like to add a few toasted pecans on top of this dish just before s...

Served this at two brunchesat my home. The ladies just raved about it. They all wanted the recipe. Now fifteen more women know about allrecipes.com. dblunck

I was leary becuase I am not a curry fan, but I was trying this for my husband who is. I was so surprised! It smelled good while it cooked and the sweetness really brings out the different flavo...