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Mom's Curried Fruit

Carrie

Carrie

This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 57.6g
  • 19%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
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Reviews

Judy
24

Judy

11/26/2002

Excellent, but I prefer using all brown sugar. Strange, but in this recipe the curry tastes more like nutmeg than curry. I also like to add a few toasted pecans on top of this dish just before serving. Judy

DBLUNCK
13

DBLUNCK

8/29/2002

Served this at two brunchesat my home. The ladies just raved about it. They all wanted the recipe. Now fifteen more women know about allrecipes.com. dblunck

GASDRYER
10

GASDRYER

9/7/2002

I was leary becuase I am not a curry fan, but I was trying this for my husband who is. I was so surprised! It smelled good while it cooked and the sweetness really brings out the different flavors in the curry, it was really good. I might take this to my mom's for Thanksgiving!

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