Mom's Curried Fruit

14 Reviews Add a Pic
Recipe by  Carrie

“This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!”

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Adjust Servings

Original recipe yields 8 -10 servings



  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  3. Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

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Reviews (14)

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Excellent, but I prefer using all brown sugar. Strange, but in this recipe the curry tastes more like nutmeg than curry. I also like to add a few toasted pecans on top of this dish just before serving. Judy



Served this at two brunchesat my home. The ladies just raved about it. They all wanted the recipe. Now fifteen more women know about dblunck



I was leary becuase I am not a curry fan, but I was trying this for my husband who is. I was so surprised! It smelled good while it cooked and the sweetness really brings out the different flavors in the curry, it was really good. I might take this to my mom's for Thanksgiving!

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Amount Per Serving (9 total)

  • Calories
  • 251 cal
  • 13%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 57.6 g
  • 19%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Anytime Fruit Salad


next recipe:

Mom's Traditional Creamed Onions