Cranberry Sauce Extraordinaire

Cranberry Sauce Extraordinaire

491

"This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer."

Ingredients

45 m {{adjustedServings}} servings 195 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
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Reviews

491
  1. 602 Ratings

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Literally the BEST cranberry sauce EVER. You will never again buy the canned kind. I followed the recipe to a T, except that I substituted one small can of mandarine orange slices instead of on...

Doesn't look like the picture at all....just fyi. I liked the recipe, it was more like a fruity dessert than a cranberry sauce, which was actually nice since some people don't like Cranberry sa...

I made this in the crockpot overnight on the low setting. Couldn't have been easier