Sweet Stuffing

Sweet Stuffing

13

"This is a great stuffing that has just enough sweet and the right touch of sour. Guaranteed to be a favorite at your next holiday get together. This makes enough to stuff one 12 to 14 pound turkey. Chicken or vegetable broth can be used for this recipe."

Ingredients

servings 259 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cook onion in butter or margarine over low heat until soft. Add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste. Mix gently but thoroughly.
  3. If baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter. Bake for 30 minutes. Uncover and bake an additional 30 minutes.
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Reviews

13
  1. 14 Ratings

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Excellent excellent excellent! This was my first turkey ever and I cooked for 20 people a 26 ponud bird...! I double the recipe and it was fabulous! Everyone raved at how good it and the stuf...

This had great flavor. I was looking for something a little different from the traditional and this was perfect. That being said, I don't know how thick the bread slices are supposed to be, bu...

Very good-- it has that nostalgic tase of stuffing I remember from Thanksgivings at grandma's house, but with a classy, fruity twist. I used fresh cranberries and instead of using raisin bread,...

I have made this stuffing every year for the past three years for our office thanksgiving dinner. I am now expected to make it because it is so well liked by the staff.

I read the reviews but decided to go ahead and pretty much follow the way this recipe is written. The only deviations I made were to use 1/4 cup butter and chicken broth (it's what I had in the...

I thought it was delicious as did most of my guests. One thought it was a bit sour with the cranberries. I doubled the recipe and found out I had more liquid than bread cubes. The reason was ...

Thanks for the posted comments - they were very helpful. Not one morsel of this side item was left in the casserole dish when I made it Thanksgiving Day and several dinner guests complimented me...

Excellent stuffing! I have used fresh and dried cranberries- both work well. I have made it for a few years, and people always request it and rave about it.

I made this stuffing for Thanksgiving and received good reviews from my guests. It is a delicious stuffing but I think next time I will cut the raisin bread in half with pumpernickel for a littl...