Finnish Turnips

15
CATHYANN 0

"A sweet baked turnip side dish"

Ingredients

servings 407 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees (175 degrees C).
  2. Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
  3. In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
  4. Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.
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Reviews

15
  1. 21 Ratings

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What a wonderful way to eat turnips! Who would have thuought that cornflakes would enhance the flavor, they seemed to take the bitterness out and leave the yumminess in! Even Mom liked them ...

This was so tasty it could have been dessert. I don't think I'll ever be able to prepare turnips any other way. Even my resident "non-veggie" eater couldn't get enough!

I love this recipe, but have to give it 4 out of 5 only because of the alterations I made to the recipe (I only give 5 out of 5 if I love the recipe after making it exactly as written). I use o...