Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

35

"A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth."

Ingredients

{{adjustedServings}} servings 154 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
  2. In a saute pan, cook onion and celery in butter until soft.
  3. In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

35
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it ...

I made this stuffing last year and everyone requested it again this year. Great taste easy to make and no left overs!!! Even the kids love it.

Thanksgiving-2000---Very good but doubled the poultry seasoning.