Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

35

"A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth."

Ingredients

servings 154 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
  2. In a saute pan, cook onion and celery in butter until soft.
  3. In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
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Reviews

35
  1. 48 Ratings

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I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it ...

I made this stuffing last year and everyone requested it again this year. Great taste easy to make and no left overs!!! Even the kids love it.

Thanksgiving-2000---Very good but doubled the poultry seasoning.

Very tasty! I think I put too much bread in the mixture and it needed more liquid. Definately could have used a little more seasoning

On top of being super delicious, it was totally easy to make! For the turkey stock, I simply boiled the neck and gizzards included in the turkey with celery and onions and used that. I think th...

I was not happy with this recipe at all. The only change I made initially was using vegetable stock instead of chicken. There was not enough liquid in the recipe. The stuffing didn't hold togeth...

I had to triple the seasonings in this recipe and it was still bland. I may or may not make this again.....

I loved this recipie. It's great on Thanksgiving when you are having some veggie guests over. Mmmmmmm. It's a perfect base recipe which I love because I love altering recipies to my taste.

Wasn't that impressed with overall recipe...way too bland. I had to "doctor" it - added sage, poultry seasoning and more broth to make moister.