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Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

Lipo

Lipo

A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
  2. In a saute pan, cook onion and celery in butter until soft.
  3. In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
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Reviews

PENNYLATT
82

PENNYLATT

10/9/2003

I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it and asked for seconds.

CABLE1031
48

CABLE1031

11/25/2002

I made this stuffing last year and everyone requested it again this year. Great taste easy to make and no left overs!!! Even the kids love it.

NANCYANN
35

NANCYANN

12/31/2002

Thanksgiving-2000---Very good but doubled the poultry seasoning.

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