Grandma Winnie's Turkey Stuffing

29 Reviews

“A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.” - by Lipo

Ingredients

1/4 pound butter
1 cup chopped onion
1 1/2 cups chopped celery
9 cups soft bread cubes
1/2 teaspoon poultry seasoning
1 (4.5 ounce) can sliced mushrooms
1 egg, beaten
1 cup chicken stock

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Directions

Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
In a saute pan, cook onion and celery in butter until soft.
In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

Nutrition

Amount Per Serving (12 total)

Calories
154 cal
8%

Carbs
15.6 g
5%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

PENNYLATT

Oct. 9, 2003

"I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it and as..." See moreked for seconds."

CABLE1031

Nov. 25, 2002

"I made this stuffing last year and everyone requested it again this year. Great taste easy to make and no left overs!!! Even the kids love it...." See more"