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Easy French Dip Sandwiches

Easy French Dip Sandwiches

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
writergirl

writergirl

A quick and easy sandwich that the whole family will love.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 44.6 g
  • 89%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 2310 mg
  • 92%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  2. Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  3. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
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Reviews

LadyBird
262

LadyBird

1/7/2008

So awesome! I did not know that consomme was so I just bought beef broth. Before I made the recipe I looked it up and realized it is a strong broth so I just added 3 beef bullion cubes to the broth before adding the roast beef. It was so great. Everyone in my family gobbled it up. My husband preferred cheddar and and mustard so it was easy to change it up before putting in the oven.

Jillian
244

Jillian

3/25/2011

It does't get much easier than this! Plus, it tastes really good! All I added to the "au jus" was a 1 tsp. of minced garlic, and a 1/2 tsp. of rosemary. I also sauteed a large onion sliced into 1/2 inch rings. I used swiss cheese instead of provolone (personal preference). These were some "Easiest" French Dip sanwiches ever!

Sara Weiershauser
164

Sara Weiershauser

5/19/2008

This was awesome! I just au jus (in the packet) and it came out great. I added some garlic and onion salt to the juice. I also added garlic salt on top of the sandwiches before cooking. This was quick and simple and we loved it, thanks!

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