Easy French Dip Sandwiches537 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A quick and easy sandwich that the whole family will love.” - by writergirl
Original recipe yields 4 sandwiches
- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Amount Per Serving (4 total)
- 548 cal
- 22.6 g
- 40.5 g
Based on a 2,000 calorie diet
Reviews (537)Rate This Recipe
"So awesome! I did not know that consomme was so I just bought beef broth. Before I made the recipe I looked it up and realized it is a strong broth so I just added 3 beef bullion cubes to the broth b..." See moreefore adding the roast beef. It was so great. Everyone in my family gobbled it up. My husband preferred cheddar and and mustard so it was easy to change it up before putting in the oven."
"It does't get much easier than this! Plus, it tastes really good! All I added to the "au jus" was a 1 tsp. of minced garlic, and a 1/2 tsp. of rosemary. I also sauteed a large onion sliced into 1/2 in..." See morech rings. I used swiss cheese instead of provolone (personal preference). These were some "Easiest" French Dip sanwiches ever!"
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