Thanksgiving Corn Pudding

30 Reviews

“This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.” - by Karen Andre

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, whisk together the milk, eggs, flour, baking powder and sugar. Add corn and pour into a 9x13 inch baking dish. Bake for 40 minutes.
In a small sauce pan, combine butter, sugar, water and flour. Cook until clear. Once corn mixture is cooked, remove from oven, pour butter and sugar mixture over top and serve.

Nutrition

Amount Per Serving (6 total)

Calories
353 cal
18%

Fat
18.5 g
28%

Carbs
44.4 g
14%

Based on a 2,000 calorie diet

Reviews (30)

Rate This Recipe

JENNIROO1015

Nov. 27, 2004

"I almost left the butter/sugar topping off due to one review, stating that it was gross. Well, I'm so glad I followed the recipe as is, without any alterations! We had 13 people for Thanksgiving dinne..." See morer and EVERYONE raved about it. I'll make this again and again!"

MADAHARI

Mar. 17, 2006

"Nice flavor, but I think I'll make it a smaller casserole dish next time. It was such a thin layer...." See more"

FIREGIRL08723

Dec. 23, 2002

"I tried this for the first time on Thanksgiving, and it was awesome! And so easy to prepare, I think I will make it for regular meals as well...." See more"

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