Celery Stuffing

Celery Stuffing

74

"A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!"

Ingredients

40 m {{adjustedServings}} servings 96 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
  2. Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.

Footnotes

  • Note
  • To bake dressing out of the turkey, place in a buttered baking dish, and bake at 350 degrees F (175 degrees C) for 45 minutes or until the top is lightly browned. More broth may be needed for this method to keep it from drying out.
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Reviews

74
  1. 93 Ratings

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Instructions were not really clear for a first timer. Bouillon mixture I assumed was the chicken broth. Marjoram was not listed but directions made it sound like a necessity when you have only a...

Exactly what I was looking for! Tastes just like what Grandma makes except that this is an actual recipe, whereas Grandma adds a "little of this and a pinch of that" :) I'll be making this again!

Great recipe for homemade stuffing! I cut this back to 8 servings and used 1 egg and eyeballed the herbs adding a bit of marjoram. This was a nice alternative to mashed potoates for a change!