Celery Stuffing

63 Reviews

Prep: 30 min
Cook: 10 min
Ready In: 40 min

“A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!” - by Jerri Taborski

Adjust Servings

Adjust

Metric US

Original recipe yields 16 cups

Directions

Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme and marjoram. Add onion and celery mixture. Combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.

Nutrition

Amount Per Serving (32 total)

Calories
94 cal
5%

Fat
4.1 g
6%

Carbs
11.9 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (63)

Rate This Recipe

sandi5

Jul. 25, 2003

"Instructions were not really clear for a first timer. Bouillon mixture I assumed was the chicken broth. Marjoram was not listed but directions made it sound like a necessity when you have only a print..." See moreed copy instead of online view where it said marjoram can be substituted so it was not known."

MANDILYN66

May. 29, 2007

"Exactly what I was looking for! Tastes just like what Grandma makes except that this is an actual recipe, whereas Grandma adds a "little of this and a pinch of that" :) I'll be making this again!..." See more"

Jillian

Jan. 26, 2012

"Great recipe for homemade stuffing! I cut this back to 8 servings and used 1 egg and eyeballed the herbs adding a bit of marjoram. This was a nice alternative to mashed potoates for a change!..." See more"

More Reviews