Celery Stuffing

Celery Stuffing

71 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Jerri Taborski
Recipe by  Jerri Taborski

“A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!”

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Ingredients

Adjust Servings

Original recipe yields 16 cups

Directions

  1. Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
  2. Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.

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Reviews (71)

Rate This Recipe
sandi5
55

sandi5

Instructions were not really clear for a first timer. Bouillon mixture I assumed was the chicken broth. Marjoram was not listed but directions made it sound like a necessity when you have only a printed copy instead of online view where it said marjoram can be substituted so it was not known.

MANDILYN66
35

MANDILYN66

Exactly what I was looking for! Tastes just like what Grandma makes except that this is an actual recipe, whereas Grandma adds a "little of this and a pinch of that" :) I'll be making this again!

Jillian
23

Jillian

Great recipe for homemade stuffing! I cut this back to 8 servings and used 1 egg and eyeballed the herbs adding a bit of marjoram. This was a nice alternative to mashed potoates for a change!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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