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Awesome Turkey Giblet Stock

Awesome Turkey Giblet Stock

Stacy M. Polcyn

Stacy M. Polcyn

This recipe is used to make Awesome Tangerine-Glazed Turkey with Awesome Sausage, Apple & Dried Cranberry Stuffing (see recipes). To make life easy on Thanksgiving Day, prepare this stock in advance. (Note: This stock can be made up to two days in advance. Allow stock to cool completely, uncovered. Keep chilled in an airtight container, in refrigerator, until ready to use).

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 49.7 g
  • 99%
  • Cholesterol:
  • 688 mg
  • 229%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan, combine the neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, tangerine rind, bay leaf and peppercorns. Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour. Add liver and continue to cook at a bare simmer for an additional 30 minutes.
  2. Strain the stock through a fine sieve into a bowl. Reserve the liver for Awesome Sausage, Apple & Dried Cranberry Stuffing. Reserve the neck and remaining giblets for the gravy. There should be about 3 cups of stock. If there is more, simmer the stock until it is reduced to about 3 cups; if there is less, add enough water to measure about 3 cups.
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Reviews

MACLEOD26
26

MACLEOD26

11/27/2005

I needed to make a stock in order to get gravy for my deep-fried turkey. This was so easy to make - made the whole house smell wonderful - and also made a tasty gravy.

MERRIMAN
21

MERRIMAN

10/9/2003

Very easy to make

DMB4LIFE
20

DMB4LIFE

11/27/2004

I made this for Thanksgiving along with the Awesome Stuffing recipe and it was no fuss...very good. You could tell it was made from scratch! Thanks for sharing.

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