Search thousands of recipes reviewed by home cooks like you.

Asian Ginger Grill Marinade

Asian Ginger Grill Marinade

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Don

Don

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
24

Sarah Jo

5/27/2009

I didn't find it too sweet with just the two tablespoons of honey. I did add more chopped green onion. I made this last night and let the pork chops sit overnight in the marinade. We all enjoyed this, there were no leftovers. If I were to make this again, I'd add just a little more honey and garlic.

Corpman
20

Corpman

8/9/2010

I made about 100 chicken kabobs using this marinade for my brother's birthday and his guests LOVED them, there were none left...

susique
15

susique

5/14/2009

I used 1 heaping tablespoon brown sugar instead of honey. It tasted very good, not too sweet as was mentioned in a previous review. I will surely use this recipe for pork tenderloin.

Similar recipes

ADVERTISEMENT