Asian Ginger Grill Marinade

14 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.” - by Don

Ingredients

1/3 cup soy sauce
1/4 cup rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon chopped green onion or shallot
1 tablespoon raw sesame seeds
1/2 teaspoon ground pepper

Hide Checklist

Nutrition

Amount Per Serving (6 total)

Calories
80 cal
4%

Fat
5.3 g
8%

Carbs
7.9 g
3%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

Sarah Jo

May. 27, 2009

"I didn't find it too sweet with just the two tablespoons of honey. I did add more chopped green onion. I made this last night and let the pork chops sit overnight in the marinade. We all enjoyed this,..." See more there were no leftovers. If I were to make this again, I'd add just a little more honey and garlic."

Corpman

Aug. 9, 2010

"I made about 100 chicken kabobs using this marinade for my brother's birthday and his guests LOVED them, there were none left......" See more"

susique

May. 14, 2009

"I used 1 heaping tablespoon brown sugar instead of honey. It tasted very good, not too sweet as was mentioned in a previous review. I will surely use this recipe for pork tenderloin...." See more"

More Reviews