Asian Ginger Grill Marinade

Asian Ginger Grill Marinade

16 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Don
Recipe by  Don

“This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

Share It

Reviews (16)

Rate This Recipe
Sarah Jo
23

Sarah Jo

I didn't find it too sweet with just the two tablespoons of honey. I did add more chopped green onion. I made this last night and let the pork chops sit overnight in the marinade. We all enjoyed this, there were no leftovers. If I were to make this again, I'd add just a little more honey and garlic.

Corpman
20

Corpman

I made about 100 chicken kabobs using this marinade for my brother's birthday and his guests LOVED them, there were none left...

susique
11

susique

I used 1 heaping tablespoon brown sugar instead of honey. It tasted very good, not too sweet as was mentioned in a previous review. I will surely use this recipe for pork tenderloin.

More Reviews

Similar Recipes

Asian Ginger Dressing
(244)

Asian Ginger Dressing

Ginger Dipping Sauce
(58)

Ginger Dipping Sauce

Fish and Things Teriyaki Marinade
(28)

Fish and Things Teriyaki Marinade

Teriyaki Marinade with Ginger and Garlic
(24)

Teriyaki Marinade with Ginger and Garlic

Teriyaki Marinade and Sauce
(11)

Teriyaki Marinade and Sauce

Dad's Simple Steak Marinade
(13)

Dad's Simple Steak Marinade

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Asian Ginger Dressing

>

next recipe:

Fish and Things Teriyaki Marinade