Sexy Shrimp Scampi
Featured in Allrecipes Magazine

Sexy Shrimp Scampi


"This simple but flavorful Scampi is sure to be a big hit."


45 m servings 342 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 259 mg
  • 86%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Toss the shrimp in a bowl with the olive oil, melted butter, garlic, salt, and pepper; set aside for 10 minutes. Arrange the shrimp in a circular pattern in a round casserole dish.
  3. Bake in the preheated oven until the shrimp are pink and cooked through, about 15 minutes.
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Your rating



  1. 95 Ratings


Loved, loved, loved this! The seasonings are classic and perfect but it was the cooking method that particularly impressed me. I generally prepare shrimp this way in a skillet on the stove top,...

A good basic recipe, but bland. I would add lemon juice, white wine, perhaps some Dijon mustard. I had large shrimp on hand, so put in 1 more tbsp of olive oil, 1 more tbsp of butter and 1 addi...

Simple and basic, also very good and easy. This is a quick fix meal with some pasta and garlic bread. Can easily change it up by adding white wine or some herbs to get more flavor. Thanks for...

My first time ever making Shrimp Scampi. I made this tonight for an appetizer while my dinner was cooking. This was quick, simple and easy. The next time, I will have it as the main course bu...

5 stars because it passed my 3 major tests: is it simple/easy to prepare? Yes. Is it delicious? Yes. Do my kids love it? Yes. Toss it over some pasta, and presto you are done. : )

Was looking for a light lunch and this did the trick! Topped ours with Parmesan Cheese and it was perfect. :)

We made this on the grill instead of the oven and it was a huge hit at my son's family birthday celebration (which was during Lent). Everyone, including my super picky, all Organic sister, was a...

Very very simple and very very tasty. I did make 2 minor modifications: I added fresh basil from my herb garden and freshly squeezed lemon juice to the marinade.

Very good, I thought the garlic was a bit too strong but otherwise I enjoyed the method and the taste. I added a sprinkle of panko bread crumbs mixed with some fresh parmesan cheese on the top ...