Cranberry Walnut Relish I

Cranberry Walnut Relish I


"This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen."


servings 267 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
  2. Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
  3. Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
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  1. 61 Ratings


I really enjoyed the ease of preparing this recipe. I'm not sure why, but it was a bit on the "too tart" side; however, now that we are eating leftovers, it seems a bit better with age, so mayb...

I made this for Thanksgiving and it was a HUGE hit. We were over at a big family gathering with aprox 35 people and there was also canned cranberry sauce served, but the people who took that fi...

Fantastic. Easy. Yummy, popular, one of the best parts of holiday dinners as far as i'm concerned. that tangy cranberry bite is just what you need to bring out all the other flavors of the di...

A real hit! I doubled the recipe, and used 1 jar orange marmalade and 1 jar apricot preserves, then froze half of it. Served with Thanksgiving dinner and then thawed the frozen relish for Christ...

I made this at Thanksgiving...then again at Christmas...then again at New Years...Valentines...and it is being requested for Easter!

This is a real winner on the holiday table. The blend of walnuts and cranberries with oranges... and it made the house smell so wonderful when it cooked. This is a family tradition.

I started making this recipe about 5 or 6 years ago and my family loves it! I never show up for a turkey dinner with out it! If you have left overs, serve it over a softened brick of cream che...

My family loved this dish at Thanksgiving. I added some fresh orange rind, but it was perfect as is. We ate it by itself, as a spread on bread, and over our turkey. Yummy! This recipe has de...

The Best!! So easy and so delicious. The marmalade gives it a wonderful flavor. Tastes even better the second day.