Steamed Radishes

Steamed Radishes

52

"Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!"

Ingredients

{{adjustedServings}} servings 109 cals
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Nutrition

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  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
  2. Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.
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Reviews

52
  1. 64 Ratings

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My husband and I are on a low-carb diet ...radishes are very low-carb. Anyway, I fixed these and loved them! My husband couldn't believe they were radishes. Cooking them and adding butter took a...

I added a dash of salt to my radishes, that really made a difference in the flavor. I also added about a tsp of lemon juice, and it seemed to bring out the flavor kicked it up a notch. This is...

This recipe doesn't mention that the radishes will blow off the dish's cover in their attempts to escape the microwave-safe dish and tinge the inside of your oven pink. Other than that, I liked...