Steamed Radishes

Steamed Radishes

51
Rebecca 0

"Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!"

Ingredients {{adjustedServings}} servings 109 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
  2. Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.
Tips & Tricks
Butternut Squash Cakes

See how to make light and crispy squash cakes.

Sweet Potato Casserole II

See how to make fluffy sweet potatoes with a crunchy pecan topping.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 51

  1. 63 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
IM COOKIN
2/3/2004

My husband and I are on a low-carb diet ...radishes are very low-carb. Anyway, I fixed these and loved them! My husband couldn't believe they were radishes. Cooking them and adding butter took away the bite and bitterness and left them mellow and sweet.

Ali
6/6/2006

I added a dash of salt to my radishes, that really made a difference in the flavor. I also added about a tsp of lemon juice, and it seemed to bring out the flavor kicked it up a notch. This is a pretty good recipe for those looking for ways to use up an over abundance of radishes out of your garden!

emilysometimes
2/1/2011

This recipe doesn't mention that the radishes will blow off the dish's cover in their attempts to escape the microwave-safe dish and tinge the inside of your oven pink. Other than that, I liked this treatment of radishes. I added salt, butter and lemon juice and enjoyed these much more than I've ever enjoyed them raw.