Steamed Radishes

Steamed Radishes

50 Reviews 6 Pics
Recipe by  Rebecca

“Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!”

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Adjust Servings

Original recipe yields 4 servings



  1. Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
  2. Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.

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Reviews (50)

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My husband and I are on a low-carb diet ...radishes are very low-carb. Anyway, I fixed these and loved them! My husband couldn't believe they were radishes. Cooking them and adding butter took away the bite and bitterness and left them mellow and sweet.



I added a dash of salt to my radishes, that really made a difference in the flavor. I also added about a tsp of lemon juice, and it seemed to bring out the flavor kicked it up a notch. This is a pretty good recipe for those looking for ways to use up an over abundance of radishes out of your garden!



This recipe doesn't mention that the radishes will blow off the dish's cover in their attempts to escape the microwave-safe dish and tinge the inside of your oven pink. Other than that, I liked this treatment of radishes. I added salt, butter and lemon juice and enjoyed these much more than I've ever enjoyed them raw.

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Amount Per Serving (4 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet



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Steamed Asian Sesame Veggies


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