Savory Dijon Stuffing

8
CHRISTYJ 101

"A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey."

Ingredients {{adjustedServings}} servings 112 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
  3. Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.
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Reviews 8

  1. 9 Ratings

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JenFen
12/17/2003

This was the best stuffing ever! I will never mess around with the store-bought stuff again!

Dawn
12/3/2004

Excellent recipe which we made on Thanksgiving and everyone loved! We made half of the batch with Dijon mustard and the other half with hot German mustard, which was also great!

KAREN325
7/11/2007

I was not so sure about this stuffing the dijion have a nice twist to the flavor of a regular stuffing.